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Executive chef



Budva, Tivat,


If you are polite, friendly and communicative person, who wants to improve own knowledge and skills, you should apply for this position. Luxury hotel company announces a competition for the position:
work place: Budva and Tivat

Job description:
  • Supervise the preparation of high food quality and safety;
  • Supervises food service - the respect of quality standards;
  • Organize the work;
  • Orders, receives, stores and issues all food products;
  • Controls food costs and waste;
  • Creates a new recipe;
  • Train staff in the kitchen to perform activities in accordance with the standards;
  • Reports F & B director;
  • Participates in the preparation of menus and annual plan with the F & B director.
Job requirements:
  • Minimum 5 years working experience in similar jobs in the kitchen;
  • Experience gained working in hotels 4 * or 5 *;
  • Knowledge of HACCP standard;
  • Superior knowledge of food preparation (a la carte, bafe, cocktails, gala dinners);
  • Knowledge of a foreign language;
  • Knowledge of hotel programs (Micross);
  • Organizational and management skills;
  • Computer skills.
  • Accommodation and meals provided;
  • Salary - subject to agreement with the employer;
  • Work for a longer period of time.

Rok za prijavu do:


istaknuti poslodavci

  • www.roda.me
  • www.kouzoncorporation.com
  • www.kips.me
  • http://www.erstebank.me/default.aspx?jezik=me
  • http://www.societegenerale.me/
  • www.ramadapodgorica.me
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