Job Description: Executive Chef Department: Kitchen, Level 1 Reporting directly: General Manager
Summary We are looking for a well-organized, passionate, dynamic and creative Executive Chef to join the Lazure Hotel & Marina team in Herceg Novi, Montenegro managed by Sophos Hotels SA. The Executive is responsible for the efficient operations of the Kitchen Department of the hotel. He/She collaborates with the Food & Beverage Manager to ensure that guests receive always the highest level of food service as according to company policies and standards.
Responsibilities As the Executive Chef you will be responsible for the smooth operation of the entire kitchen operations, food production and all other related sections.
Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
Provide creative culinary ideas to food activities
Ensure that the Kitchen team is well motivated
Represent the Kitchen Department on the hotel's Management
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure and implement the regulations of the highest food hygiene standards
Establish an integrated cost management plan through product lining, minimal inventories, procurement and delivery on demand where possible
Ensure all kitchen colleagues are aware of standards & expectations
Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
Establish, implement and control performance standards for the Stewarding Operation in the Kitchens, Restaurant and Bars, to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamline efficient resource and equipment flows
Check the kitchens, stores and other food production facilities to ensure the highest possible hygiene and maintenance standards
Work together with the Food & Beverage Manager on daily basis and on all special events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
Review monthly forecasts and ensure that the department operational Budget is strictly adhered to
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Qualifications& Experience We expect the candidate to have a Diploma in Culinary/Kitchen Operations or Hospitality Management Degree and at least 4 years international experience in the capacity of Executive Chef at Luxury Hotels & Resorts. Preferred pre-opening experience, but not must. Strong interpersonal and problem-solving abilities. Highly responsible & reliable. Ability to work well under pressure. Excellent communication skills - English and local, both written and verbal.
LAZURE Hotel & Marina is residing on the Adriatic coast of Montenegro at the entrance to the picturesque Kotor bay, next to the beautiful medieval city of Herceg Novi. Lazure Hotel & Marina revives the historical premises of Lazaret, an 18-th century landmark, which has been carefully renovated and brought back to life as a luxury boutique hotel offering exceptional standards of
service inspired by Montenegrin hospitality values.
LAZURE Hotel & Marina is residing on the Adriatic coast of Montenegro at the entrance to the picturesque Kotor bay, next to the beautiful medieval city of Herceg Novi. Lazure Hotel & Marina revives the historical premises of Lazaret, an 18-th century landmark, which has been carefully renovated and brought back to life as a luxury boutique hotel offering exceptional standards of service inspired by Montenegrin hospitality values.
Facilities:
Lazure Hotel - Historical Building (24 rooms)
Lazure Hotel - Residential Building (104 rooms & 58 residences)
Rosemarine Restaurant
Augusto Brasserie
1729 Wine Bar
Rocco Lounge Bar
Beach & Beach Bar
Atmosphere Spa & Wellness
Meetings & Events venues
Marina with 156 berths and Yacht Club