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Steward/ Kuhinjski čistač

Herceg Novi 04. septembar 2018.

Lazure Marina&Hotel

BASIC FUNCTION

To represent the highest standard of excellence in kitchen cleanliness and organization.

RELATIONSHIP
  • Reports directly to and communicates with the Sous Chef on all pertinent matters
  • Co-ordinates with his colleagues to ensure service is delivered in a smooth and effective manner
DUTIES AND RESPONSIBILITIES
  • Provide efficient, expedient and courteous service to the guests leading to a total guest and company satisfaction
  • Operates and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
  • Ensures all equipment, tools and ware are clean, sanitized and in good working order
  • Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing
  • Receives deliveries, stores perishables properly, and rotates stock
  • Assists with inventory
  • Strain/change deep fry oil as required
  • Cleans and sanitizes all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards
  • Cleans filters and hoods
  • Cleans and sanitizes loading dock, councils rubbish containers and all rubbish bins from food production and services areas
  • Disposes glasses and other recyclables in special containers
  • Removes stains from china and cutlery as required
  • Polishes chafing dishes for banquets and other functions and prepare carving stations as required
  • Prepares buffet before service and clean after service
  • Keep all equipment in the Steward's area in good condition
  • Is responsible minded for the breakage and loss of the items
  • Coordinates with other personnel
  • Follows the department standards
  • Complies with nutrition and sanitation regulations and safety standards
  • Attends department meeting and training when requested
  • Is always clean and properly groomed on duty, according to hotel policy
  • Performs all duties other than above requested by the Executive chef, Sous Chef and Hotel Manager.

Lazure Marina&Hotel

LAZURE Hotel & Marina is residing on the Adriatic coast of Montenegro at the entrance to the picturesque Kotor bay, next to the beautiful medieval city of Herceg Novi. Lazure Hotel & Marina revives the historical premises of Lazaret, an 18-th century landmark, which has been carefully renovated and brought back to life as a luxury boutique hotel offering exceptional standards of service inspired by Montenegrin hospitality values.


LAZURE Hotel & Marina is residing on the Adriatic coast of Montenegro at the entrance to the picturesque Kotor bay, next to the beautiful medieval city of Herceg Novi. Lazure Hotel & Marina revives the historical premises of Lazaret, an 18-th century landmark, which has been carefully renovated and brought back to life as a luxury boutique hotel offering exceptional standards of service inspired by Montenegrin hospitality values.

Facilities:
Lazure Hotel - Historical Building (24 rooms) 
Lazure Hotel - Residential Building (104 rooms & 58 residences)
Rosemarine Restaurant
Augusto Brasserie
1729 Wine Bar
Rocco Lounge Bar
Beach & Beach Bar
Atmosphere Spa & Wellness
Meetings & Events venues
Marina with 156 berths and Yacht Club

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