Astonishing Villa Geba placed in Budva is looking for
ASSISTANT RESTAURANT MANAGER
HIERARCHY MANAGER
RELATIONS CUISINE/BAR/RESTAURANT
COMPETENCES:
- « Service Excellence »
- Well presented, joyous personality and discreet manner
- Good management skills
- Is well organised
- Executes tasks rapidly and efficiently
- Integrates easily into a team
- Good sales skills
- Maintains an impeccable uniform
- Anticipates and Identifies the guests’ requests and reacts swiftly
- Identifies the needs of the Front of House team
- Strictly adhere to hygiene standards defined by HACCP rules and regulations
- Is polyvalent and able to carry out directions from any management team member
- Understands and executes the logic order of task completion
- Understands and takes into account the function of the hierarchy
- Good problem-solving skills
- Possesses the power of observation
- Eager to learn and evolve personally and professionally
- Ability to sell or influence others for up-selling and suggestive selling
ACTIVITES:
- Assist the restaurant manager
- Drive and manage the restaurant team
- Survey and ensure the operations of the bar
- Create and maintain a good relationship with the kitchen
- Stock control
- Prepare the dining room and dress tables as per instruction
- Ensure that the guest is the priority of all activities
- Be at the absolute disposition of the guest
- Client Relations
- Guarantee a high standard of service
- Maintain an exceptional dining experience
- Correctly present, open and pour wine tableside
- Must have some familiarity with basic cooking skills
- Receive deliveries and store correctly
- Pursue all orders
- Extensive knowledge of all menus and specials including origin of primary products, seasonings, cooking techniques and flavours
- Execute meat and fish carving in front of the guests
- Assure the execution of a service in its entirety (including arrival and departure of the guests)
PREREQUISITES:
- High standard of spoken and written English
- 3 or more spoken languages preferred
- Strong Management Capabilities
- Flexible working hours subject to the demands of the business
- Passion and Excellence
EDUCATION:
- High school diploma or equivalent
- Hotel Management Graduate/ Culinary Degree or Higher
EXPERIENCE:
- As least 5 years’ experience cooking in a well-established restaurant or full-service hotel
- Minimum 2 years’ experience in a similar position
- Previous experience in luxury establishments preferred
