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Commis de cuisine

Budva, Crna Gora 31. jul 2019.

Villa Geba

Astonishing Villa Geba placed in Budva is looking for

COMMIS DE CUISINE

HIERARCHY    EXECUTIVE CHEF/ SOUS CHEF
RELATIONS    RESTAURANT

COMPETENCES:
  • Knowledge and application of HACCP rules and regulations
  • Is well organised
  • Able to follow orders from superiors
  • Executes preliminary preparations in an efficient, consistent and rapid manner
  • Integrates well into the team
  • Maintains impeccable uniform and personal hygiene
  • Demonstrates creativity and rigor
  • Works independently
  • Reacts quickly in high pressure situations
  • Understands and takes into account the function of the hierarchy
  • Possesses the power of observation
  • Eager to learn and evolve personally and professionally
ACTIVITES:
  • Works in the designated station assigned by the Executive Chef
  • Able to organise the assigned work area
  • Check quality of incoming deliveries and store orders correctly
  • Ensures that all products are stored properly in the correct location and at appropriate levels at all times
  • Able to operate all kitchen equipment
  • Able to produce high quality product in a timely and efficient manner
  • Prepare all menu items by strictly following recipes and yield guide
  • Communicate any assistance needed during busy periods and report any incidents to the Executive Chef or Sous Chef
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
  • Assist other team members in the kitchen when needed and perform any other tasks assigned by the hotel management
PREREQUISITES:
  • High standard of spoken English
  • Flexible working hours subject to the demands of the business
  • Passion and Excellence
EDUCATION:
  • Hotel Management Graduate or Culinary Degree
EXPERIENCE:
  • 1 years’ experience in a similar position
  • Previous experience in luxury establishments preferred
Please send your CV for this job in ENGLISH to valerie@iconic-collection.com

Villa Geba

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