Astonishing Villa Geba placed in Budva is looking for
KITCHENHAND
HIERARCHY EXECUTIVE CHEF/ SOUS CHEF
RELATIONS CUISINE/RESTAURANT
COMPETENCES:
- « Service Excellence »
- Is well organised
- Executes tasks rapidly and efficiently
- Integrates easily into the team
- Maintains an impeccable uniform
- Demonstrates rigor
- Reacts instinctively in high-pressure situations
- Identifies the needs of the Kitchen and Front of House team
- Strictly adheres to hygiene standards defined by HACCP rules and regulations
- Is polyvalent and able to carry out directions from any management team member
- Understands and executes the logic order of task completion
- Understands and takes into account the function of the hierarchy
- Good problem-solving skills
- Possesses the power of observation
- Eager to learn and evolve both personally and professionally
ACTIVITES:
- Ensures the kitchen is clean, well maintained and organised at all times.
- Ensures floors are dry and clean at all times.
- Operates pot-washing machinery and maintain a hygienic working environment in accordance with HACCP rules and regulations
- Assists the kitchen and front of house team as and when necessary.
- Disposes of waste as per the hotel and authority standards and Adheres to recycling guidelines.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Ensures all equipment is clean and in good working order.
- Checks all chemical levels and inventory.
- If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
- Assists in light food preparation as directed by manager or chef on duty.
- Other duties as assigned
PREREQUISITES:
- Spoken English
- Flexible working hours subject to the demands of the business
- Passion and Excellence
EXPERIENCE:
- 1 years’ experience in a similar position
- Previous experience in luxury establishments preferred
