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Lazure Marina&Hotel

Braće Pedišića bb
Herceg Novi,Crna Gora

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Herceg Novi,


Turizam, Ugostiteljstvo
JOB TITLE: Bartender
DEPARTMENT: Food and Beverage
SUPERVISION RECEIVED FROM: directly Food and Beverage Supervisor
SUPERVISION RECEIVED FROM: indirectly Food and Beverage Manager

Under the direction of the F&B Supervisor or his / her delegate and within the limits of established policies and procedures the bartender is responsible for serving the guests in the restaurants and bars. He / she must maintain the highest standard of service and ensures the greatest possible guest satisfaction.

  • Reports directly to and communicates with the F&B Supervisor on all pertinent matters affecting guests serving in restaurants and bars
  • Co-ordinates with his colleagues to ensure service is delivered in a smooth and effective manner
  • Interacts and serves guests at all restaurants and bars
  • Provides efficient, expedient and courteous service to the guests leading to a total guest and company satisfaction
  • Is responsible for the cleanliness, maintenance and upkeep of all equipment, furniture, stations and hotel property he / she is working with
  • Check all glasses, cutlery, crockery and other items needed before putting them in use
  • Is responsible minded for the breakage and loss of the above-mentioned items
  • Arranges bottles and glasses to make attractive displays
  • Is courteous, warm, smiling, while dealing with the guest
  • Is responsible for knowing all items on the menu and being ready to give information on their preparation and service procedure
  • Provides recommendations and suggestions to guest for choosing Drinks and Snacks
  • Informs guests about the special items for the day and menu changes if any, tries to upsell
  • Interacts with guests, takes food and beverage orders using POS system
  • Mixes ingredients to prepare cocktails and other drinks
  • Serves snacks and drinks to the guests
  • Prepares checks that itemize and total costs and sales tax
  • Obtains revenues, issues receipts, accepts payments, returns the change
  • Listens to guest remarks or complaints and rectifies wrong doing and any guest demand. Informs F&B manager of all complaints
  • Determines when a customer has had too much alcohol and if required refuses any further serving on a polite way
  • Clean counters and work areas after guests have finished
  • Wash glassware and utensils after each use
  • Stock service areas with supplies and products
  • Handles an assigned house bank and follow all cash handling procedures as per hotel standard
  • Prepares inventory or purchase requisitions as needed to replenish supply
  • Coordinates with other personnel
  • Follows the department standards
  • Follows out F&B hygiene procedure as per hotel regulations
  • Answers phones, completes financial transactions and reports
  • Attends department meeting and training when requested
  • Is always clean and properly groomed on duty, according to hotel policy
  • Performs all duties other than above requested by the F&B Supervisor, Manager and Hotel Manager.
Be part of our team. Send us your CV on mail: [email protected]

Rok za prijavu do:


istaknuti poslodavci

  • www.portomontenegro.com
  • www.aman.com/resorts/aman-sveti-stefan
  • http://www.erstebank.me/default.aspx?jezik=me
  • www.kips.me
  • http://www.bar-kod.com/
  • www.benuapoteka.me
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