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Sous Chef

Tivat, Crna Gora 29. maj 2021.

Porto Montenegro

We are currently looking to hire a Sous Chef to join our team for the upcoming summer season, in a luxurious Yacht Club combining an iconic 64m infinity edge swimming pool, restaurant and bar; fine dining restaurant and wine bar; nightclub; and a waterfront oasis beach bar. 
 
In this role, you will be responsible for the efficient operation of the kitchen at the PMYC, for all meal periods for the venues at the PMYC, as well as events at the PMYC and in the Porto Montenegro Village as required. In addition, you will be monitoring food quality and dish presentation with the goal of providing an excellent dining experience, and will be accountable for kitchen food and labor cost, while deputizing for the PMYC Head Chef as required.
 
Key duties and responsibilities include, but are not limited to:
  • Directing activities of kitchen staff including cooks and GPAs and constantly monitoring all Back of House areas to ensure product standards are met;
  • Creating and developing all food menus for the PMYC outlets including costing, in line with outlet concepts and market food trends. Regularly evaluating individual dish performance and suggesting replacement if desired;
  • Ensuring hygiene standards and cleanliness is maintained in all back of house areas, including but not limited to kitchen and store rooms;
  • Controlling and measuring product quality on a daily basis and taking required corrective action to ensure operations are in accordance with company standards and objectives. Actively monitoring inventory to prevent loss and wastage;
  • Recruiting, training, evaluating and, if necessary, taking disciplinary action in accordance with PMYC standards, vision and objectives;
  • Forecasting and scheduling staffing needs to ensure adequate coverage of all areas;
  • Contributing to creative promotional programs to maximize revenue and service targets;
  • Enforcing personal grooming and physical appearance standards of staff, and ensures compliance with company’s policy;
  • Checking in with each member of the kitchen team on a daily basis and monitoring the overall mood and operation of the team;
  • Performing related duties as assigned by superior.
A successful Sous Chef will have the following:
  • Formal and recognized kitchen training;
  • Complete understanding and compliance with Montenegrin law pertaining to Safety, Health and Labor;
  • Minimum of 2 (two) years of experience in kitchen management with a team of 5+;
  • Previous experience with developing and costing menus and maintaining a food cost budget;
  • Deep knowledge of food industry trends;
  • Proven team building, motivation and coaching skills, ability to train and mentor;
  • Good time management and organizational skills;
  • Excellent written and spoken English, additional languages a plus;
  • Ability to work well under pressure and multitask.
 
Interested?
 
If you meet the above criteria and you would like to be considered for this exciting opportunity, then please visit 
https://careers.portomontenegro.com/jobs/sous-chef-mpP for details on how to apply.
All applications must be in English.
 
Deadline for applications: position remains open until filled.
 
We look forward to receiving your application and meeting you in the process!

Porto Montenegro

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