Job Title: Junior Sous Chef
Department: Kitchen
Supervision received from - directly: Sous Chef
Supervision received from indirectly: Executive/Head Chef
Supervision exercised: Kitchen Staff
BASIC FUNCTIONAccurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
RELATIONSHIP
- Reports directly to and communicates with the Sous Chef on all pertinent matters
- Co-ordinates with his colleagues to ensure service is delivered in a smooth and effective manner
- Cooperates with Stewarding
STARTING SALARY: 1000€