Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee.
We are looking for the position of:
Head Chef
Responsibilities:
- Management of the entire operation of kitchens within Hotel Harmonia and Hotel Infinity
- Creation of proposals on the number and dynamics of employment of permanent and seasonal workers
- Selection and selection of candidates, training, management, monitoring and evaluation of associates
- Evaluation of all employees according to established dynamics, record keeping and reporting
- Training, organizing and supervising the work of kitchen employees
- Proper planning of workforce scheduling in accordance with business requirements
- Plans, coordinates and controls the process of training and work training of employees in the BOH sector
- Designing the food menu in accordance with the defined concept
- Supervises, controls and participates in the process of preparing and issuing meals
- Responsible for recording the working hours of employees in the organizational unit
- Responsibility for the implementation and control of the application of all prescribed norms in work
- Responsibility for compliance with standards of quality and quantity of food and products Responsibility for hygiene control of premises, work equipment and kitchen staff
- Responsible for collecting legally prescribed documents of his subordinates.
- Responsible for opening and commissioning, as well as closing and maintaining the outlet
- Responsibility for controlling all costs and increasing the rate of profitability
- Manages the procurement of raw materials and is responsible for their quality and correctness
- Responsible for the material condition of goods and food in the kitchen
- Responsible for maintaining the list of inventory and state of equipment and devices, accessories and funds
- Suggesting the procurement of catering equipment and means of work in accordance with needs
- Supervision of the application of regulations on occupational safety and compliance with labor regulations
- Responsible for compliance with hygiene, sanitary working conditions and health measures
- Supervision of food preparation in accordance with set standards
- Planning and managing food preparation during banquet operations and events
- Responds to and coordinates the food procurement process within the set budget
- Follows and applies the latest developments in the culinary field
- Carrying out other specific tasks on the order of the direct superior
- Behaves in accordance with the company's values, setting a role model and example for others
Requirements:
- Secondary education lasting 3 or 4 years (level 3 or 4 of NOKS) catering, tourism or culinary profession and other types
- Working on a personal computer
- Knowledge of the English language
- At least 5 years of work experience in the same or similar jobs
Join our team!
Send your resume to:
hr@dukley.com
Only candidates who make the shortlist will be contacted.
Send your resume to:
hr@dukley.com
Only candidates who make the shortlist will be contacted.
