La Fleur Boutique Hotel, a 5* sestablishment located in Tivat, is looking for new members to join its team for the position of:
HEAD CHEF
Key responsibilities:
- Planning, developing, and implementing menus that align with hotel standards and hospitality trends;
- Ensuring a high standard of food quality and presentation by conducting regular inspections to maintain consistency in all dishes;
- Monitoring and controlling food costs, managing inventory levels, and implementing efficient purchasing practices to optimize resources and minimize waste;
- Monitoring hygiene standards and food safety regulations, as well as ensuring compliance with all legal requirements;
- Supervising and motivating kitchen staff, fostering a team-oriented work atmosphere;
- Keeping up with culinary trends and innovations, integrating new techniques and dishes into the restaurant's offerings;
Expectations:
- Proven experience in similar positions, with a strong background in kitchen management, preferably in a hotel or luxury restaurant;
- Excellent leadership and organizational skills, with the ability to inspire and motivate a diverse team;
- Creativity in food preparation and ability to adapt menus;
- Excellent communication skills and ability to work in a dynamic environment;
- Knowledge of food safety and hygiene standards;
- Proficiency in English is desirable.
We offer:
- Accommodation, meals and professional uniform;
- A dynamic and supportive work environment;
- Competitive salary and various performance-based benefits;
- Opportunities for career advancement;
- Long-term contract for exceptional employees.
Join our young, dynamic, and successful team, led by experienced professionals who are passionate about creating an exceptional experience for our guests. Become part of a company that values your growth and potential.
You may send your applications to: info@lafleurhotel.com
You may send your applications to: info@lafleurhotel.com
La Fleur Boutique Hotel, 5* sa sjedištem u Tivtu je u potrazi za novim članovima svoga tima i to na poziciji:
ŠEF KUHINJE
ŠEF KUHINJE
Ključne odgovornosti:
- Planiranje, razvoj i implementacija menija koji su u skladu sa standardima hotela i trendovima u ugostiteljstvu;
- Osiguranje visokog standarda kvaliteta hrane i prezentacije, sprovodeći redovne inspekcije kako bi se održala dosljednost svih jela;
- Praćenje i kontrola troškova hrane, upravljanje nivoima zaliha i implementirati efikasne prakse nabavke kako bi se optimizovali resursi i minimizovao otpad;
- Praćenje higijenskih standarda i propisa o bezbjednosti hrane i svim zakonskim zahtjevima;
- Nadziranje i motivacija kuhinjskog osoblja, uz timsku radnu atmosferu;
- Praćenje kulinarskih trendova i inovacija, integrišući nove tehnike i jela u ponudu restorana.
Zahtjevi:
- Dokazana iskustva na sličnim pozicijama, sa jakim pozadinama u upravljanju kuhinjom, po mogućstvu u hotelskom ili luksuznom restoranu;
- Odlične liderske i organizacione vještine, sa sposobnošću inspirisanja i motivisanja raznovrsnog tima;
- Kreativnost u pripremi hrane i sposobnost prilagođavanja menija;
- Odlične komunikacione vještine i rad u dinamičnom okruženju;
- Poznavanje standarda bezbjednosti hrane i higijene;
- Poznavanje engleskog jezika je poželjno.
Nudimo:
- Smještaj, obrok i službena uniforma obezbijeđeni;
- Dinamično i podržavajuće radno okruženje;
- Konkurentna plata i razni benefiti na osnovu učinka;
- Mogućnosti za napredovanje u karijeri.
- Dugoročni ugovor za izuzetne radnike.
Pridružite se našem mladom, dinamičnom i uspješnom timu, vođenom iskusnim profesionalcima koji su strastveni u stvaranju izuzetnog iskustva za goste. Postanite dio kompanije koja cijeni vaš rast i potencijal.
Aplikacije možete slati na: info@lafleurhotel.com
Aplikacije možete slati na: info@lafleurhotel.com
La Fleur Hotel
