THE ROLE

• Uphold and represent the ethos of Jamie’s Italian where food quality is world-class and is delivered to this standard consistently, without compromise
• Work with the team to create and maintain a working environment in which the culture is positive and the highest food standards are achieved, exceeding both customer and staff expectations
• Demonstrate, execute and train in the highest standards and understanding of food safety, ensuring our kitchens maintain legal requirements in this area
• Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence
• Deliver, monitor and encourage the consistent and structured training of all new staff and their ongoing training & development
• Act as a role model for staff and an ambassador for Jamie’s Italian, reflecting its unique culture, positive attitude and belief in excellent standards at all times. 

The person: 

Be a truly inspirational leader with excellent communication and influencing skills. Creative, forward thinking individuals who thrive under pressure and have a real passion for food, standards and a talent for building strong teams.

In order to maintain the culture and drive of this business, you will need to demonstrate the following personal attributes:

• A genuine passion for the hospitality industry
• Follow and understand Jamie Oliver, his ethos and beliefs
• Hands-on approach and enthusiastic 
• Driven and professional
• Be structured and organised
• People focused, nurturing and motivational