Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee.
We are looking for the position of:
Monitor and adhere to all hotel standards, procedures, and rules of conduct.
Accept all duties from section chief, deputy chef, and head chef.
Regularly check dates on food and semi-finished products.
Responsible for hygiene in the working area.
Perform all other tasks as instructed by the supervisor.
Handover/take over the shift from a colleague in the same position.
Inform the section chief if the shift is not handed over according to the prescribed standard
Responsible for the quality of dishes and products in their section.
Try each dish before sending it to the serving position.
Use kitchen inventory properly and responsibly.
Report faults and breakages to the sector chief immediately.
Follow kitchen opening/closing procedures.
Inform the sector chief about the stock status in the kitchen store.
Execute other tasks and duties as instructed by the direct supervisor.
Minimum of 2 years of work experience in similar positions.
III/IV level culinary degree.
Responsible, accurate, independent, and systematic approach to work.
Ability for logical thinking and easy communication with colleagues and superiors.
Provided accommodation, meals, and uniform.
For foreign citizens, residence and work permits are provided.
Join our team!
Send your resume to: email@example.com
Only candidates who make the shortlist will be contacted.