Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee.
We are looking for the position of:
Line cook
Job Description:
- Follows and adheres to all hotel standards, procedures, and codes of conduct.
- Accepts all assignments from the section head, deputy head chef, and head chef.
- Regularly checks expiration dates on ingredients and semi-finished products.
- Responsible for maintaining hygiene in the designated work area.
- Ensures knives are properly maintained and kept sharp.
- Prepares dishes according to given recipes and presentation standards.
- Performs all other tasks as assigned by the supervisor.
- Hands over or takes over the shift from the colleague in the same position.
- Reports to the section head if the shift handover was not conducted according to the prescribed standard.
- Ensures the quality and consistency of dishes and products in their section.
- Required to taste every dish before it is sent to the service area.
- Demonstrates professionalism and integrity, serving as a role model for colleagues.
- Uses kitchen equipment properly and responsibly.
- Immediately reports any malfunctions or breakages to the section head.
- Properly sets up the workstation according to section head standards.
- Follows kitchen opening and closing procedures.
- Notifies the section head about inventory status in kitchen storage.
- Executes additional tasks and assignments as directed by the immediate supervisor.
- Acts in alignment with company values, setting an example for others through their conduct.
Qualifications:
- Relevant kitchen work experience.
- At least two years of experience as a cook in a professional kitchen.
- Strong understanding of kitchen operations, hygiene, and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Excellent teamwork and communication skills, with the ability to follow instructions and collaborate effectively with colleagues and supervisors.
We offer:
- Corporate discounts
- Service charge
- Residence and work permit provided for foreign nationals.
Join our team!
Send your resume to:
hr@dukley.com
Send your resume to:
hr@dukley.com
