Ovaj oglas je istekao i poslodavac više ne prima prijave
Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee.
We are looking for the position of:
Line cook
Job Description:
- Follows and adheres to all hotel standards, procedures, and codes of conduct
- Accepts all assignments from the section head, deputy head chef, and head chef
- Regularly checks expiration dates on ingredients and semi-finished products
- Responsible for maintaining hygiene in the designated work area
- Ensures knives are properly maintained and kept sharp
- Prepares dishes according to given recipes and presentation standards
- Performs all other tasks as assigned by the supervisor
- Hands over or takes over the shift from the colleague in the same position
- Reports to the section head if the shift handover was not conducted according to the prescribed standard
- Ensures the quality and consistency of dishes and products in their section
- Required to taste every dish before it is sent to the service area
- Demonstrates professionalism and integrity, serving as a role model for colleagues
- Uses kitchen equipment properly and responsibly
- Immediately reports any malfunctions or breakages to the section head
- Properly sets up the workstation according to section head standards
- Follows kitchen opening and closing procedures
- Notifies the section head about inventory status in kitchen storage
- Executes additional tasks and assignments as directed by the immediate supervisor
- Acts in alignment with company values, setting an example for others through their conduct
Qualifications:
- Relevant kitchen work experience
- At least two years of experience as a cook in a professional kitchen
- Strong understanding of kitchen operations, hygiene, and food safety standards
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
- Excellent teamwork and communication skills, with the ability to follow instructions and collaborate effectively with colleagues and supervisors
We Offer:
- Corporate discounts
- Service charge
- Residence and work permit provided for foreign nationals
Join our team!
Send your resume to:
hr@dukley.com
Send your resume to:
hr@dukley.com
Dukley Hotels and Resorts
