JOB VACANCIE - HYATT REGENCY KOTOR BAY RESORT
Position: BARTENDER
Position: BARTENDER
Scope of Job: FOOD AND BAVERAGE DEPARTMENT
Responsible for: GUEST SERVICE
Our Purpose: We care for people so they can be their best.
Care comes from a place of empathy and authentic human connection. We care by truly seeing people and getting to know them as unique individuals so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment – engaged, fulfilled, and ready to take on the world.
Through our values we put our dedication to care into action:
Main Duties and responsibilities:
Operational:
Responsible for: GUEST SERVICE
Our Purpose: We care for people so they can be their best.
Care comes from a place of empathy and authentic human connection. We care by truly seeing people and getting to know them as unique individuals so we can design and deliver personal experiences. We want to make a difference in the lives of all those we touch: colleagues, guests, owners, operators, community members, and shareholders. Being your best is about being your authentic self in each moment – engaged, fulfilled, and ready to take on the world.
Through our values we put our dedication to care into action:
Main Duties and responsibilities:
Operational:
- Planning and organizing tasks within the scope of work: The bartender plans and organizes their work tasks efficiently, ensuring that all necessary preparations and service requirements are met.
- Familiarity with the structure of the drink list and wine list.
- Providing professional and quality service to guests: The bartender delivers high-quality service to guests, maintaining a professional and friendly demeanour, and ensuring their satisfaction.
- Knowledge of cocktails and drinks in accordance with the latest trends: The bartender stays updated with the latest trends in cocktails and drinks, keeping their knowledge current and being able to provide recommendations and suggestions to guests.
- Familiarity with cocktail-making techniques and drink creation: The bartender possesses expertise in cocktail-making techniques and the creation of various drinks.
- Supervising bar operations and preparing cocktails: The bartender oversees the operations of the bar, ensuring smooth service and professionally preparing a variety of cocktails.
- Stock control and procurement: The bartender monitors the inventory of beverages, organizes procurement, ensures proper storage, preservation, and usage of foodstuffs, and periodically conducts inventory checks.
- Presentation techniques and knowledge of drink types and composition.
- Applying hygienic and safety measures.
- Ensuring service quality: The bartender takes responsibility for providing high-quality service, addressing any guest concerns or issues promptly and effectively.
- Performing other tasks within the Food and Beverage Sector.
Qualifications:
- Teamwork and cooperation.
- Responsibility, accuracy, and reliability.
- Minimum 3 years of work experience in the given position.
- Fluency in English, with a second language as an advantage.
- Communicativeness and helpful nature.
What Do We Offer:
- We offer a competitive salary and benefits package, as well as opportunities for growth and development within the company.
- Meals are provided.
- Career Progression.
- Accommodation provided.
APPLY NOW! Send your resume at
Email: hr.kotorregency@hyatt.com
Visit our website: hyattregencykotorbayresort.com
Blue Kotor Bay
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