Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee.
We are looking for the position of:
Sous chef
Responsibilities:
- Follows and adheres to all hotel standards, procedures, and codes of conduct
- Collaborates with the head chef, creating daily plans together for the improvement and enhancement of staff performance
- Trains, organizes, and supervises the work of kitchen staff
- Responsible for ensuring compliance with the quality and quantity standards of dishes and products
- Responsible for keeping records of kitchen staff working hours, monitoring the application of all prescribed norms according to hotel standards
- Responsible for maintaining hygiene in kitchen areas, equipment, and staff
- Responsible for the procurement and receipt of ingredients from the purchasing department
- Plans the workforce schedule according to business demands, in collaboration with the head chef
- Organizes food preparation during banquet operations and various events
- Keeps up with achievements and trends in the culinary field
- Reports equipment malfunctions and breakages on the same day
- informs them about stock levels and product status, suggests priority sales of certain ingredients or the freshest products. This is done in the absence of the head chef.
- Determines task priorities and order of execution, along with the head chef
- Regularly manages paperwork: consumption, write-offs, and transfers of ingredients to other kitchens
- Assesses employee performance based on existing evaluation tables, in collaboration with the head chef
- Proposes to the head chef improvements in the cooking process and kitchen organization
- Performs other tasks and duties as assigned by the immediate supervisor
Qualifications:
- Acquired professional education lasting a minimum of 3 years or any other secondary education with at least 4 years of relevant kitchen work experience
- At least 2 years of experience working as a cook in a professional kitchen
- Strong understanding of kitchen operations and food safety standards
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Excellent teamwork and communication skills, with the capacity to follow directions and collaborate effectively with kitchen staff and supervisors
We offer:
- Corporate discounts
- Service charge
- Residence and work permit provided for foreign nationals.
Join our team!
Send your resume to:
hr@dukley.com
Only candidates who make it to the shortlist will be contacted.
Send your resume to:
hr@dukley.com
Only candidates who make it to the shortlist will be contacted.
