Oglasi za posao

Sous chef (m/f)

Budva, Crna Gora 23. oktobar 2024.
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Dukley Hotels and Resorts



Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee. 

We are looking for the position of:
 
Sous chef

Responsibilities:
  • Follows and adheres to all hotel standards, procedures, and codes of conduct
  • Collaborates with the head chef, creating daily plans together for the improvement and enhancement of staff performance
  • Trains, organizes, and supervises the work of kitchen staff
  • Responsible for ensuring compliance with the quality and quantity standards of dishes and products
  • Responsible for keeping records of kitchen staff working hours, monitoring the application of all prescribed norms according to hotel standards
  • Responsible for maintaining hygiene in kitchen areas, equipment, and staff
  • Responsible for the procurement and receipt of ingredients from the purchasing department
  • Plans the workforce schedule according to business demands, in collaboration with the head chef
  • Organizes food preparation during banquet operations and various events
  • Keeps up with achievements and trends in the culinary field
  • Reports equipment malfunctions and breakages on the same day
  • informs them about stock levels and product status, suggests priority sales of certain ingredients or the freshest products. This is done in the absence of the head chef.
  • Determines task priorities and order of execution, along with the head chef
  • Regularly manages paperwork: consumption, write-offs, and transfers of ingredients to other kitchens
  • Assesses employee performance based on existing evaluation tables, in collaboration with the head chef
  • Proposes to the head chef improvements in the cooking process and kitchen organization
  • Performs other tasks and duties as assigned by the immediate supervisor
Qualifications:
  • Acquired professional education lasting a minimum of 3 years or any other secondary education with at least 4 years of relevant kitchen work experience
  • At least 2 years of experience working as a cook in a professional kitchen
  • Strong understanding of kitchen operations and food safety standards
  • Ability to work in a fast-paced environment while maintaining high-quality standards
  • Excellent teamwork and communication skills, with the capacity to follow directions and collaborate effectively with kitchen staff and supervisors
We offer:
  • Corporate discounts
  • Service charge
  • Residence and work permit provided for foreign nationals.
Join our team!
Send your resume to:
hr@dukley.com
Only candidates who make it to the shortlist will be contacted.

Dukley Hotels and Resorts