Located in the heart of the Montenegrin coast on the Adriatic Sea, Dukley Hotels & Resort 5* offers diverse accommodation options and services tailored to both business and leisure needs. This includes 3 hotels, 3 private beaches, infinity pool, 6 restaurants, 3 conference rooms, and space for wellness and SPA treatments. By combining innate Montenegrin hospitality and Mediterranean charm with a highly trained team of professionals, we have created a welcoming environment and earned a reputation as a place where you can enjoy yourself, whether as our guest or our employee.
We are looking for the position of:
Line cook
Responsibilities:
- Follows and adheres to all hotel standards, procedures, and codes of conduct
- Accepts all assignments from the section head, deputy head chef, and head chef
- Regularly checks expiration dates on ingredients and semi-finished products
- Responsible for maintaining hygiene in the area where they work
- Keeps knives sharp
- Cooks according to the given recipes
- Performs all other tasks as assigned by the supervisor
- Hands over/takes over the shift from the colleague in the same position
- Obliged to inform the section head if the shift was not handed over according to the prescribed standard
- Responsible for the quality of dishes and products in their section
- Required to taste every dish before sending it to the service area
- Behaves in accordance with the group’s values, serving as a role model and example to other colleagues
- Uses kitchen equipment properly and responsibly
- Reports malfunctions and breakages to the section head immediately
- Properly sets up the position according to section head standards
- Follows kitchen opening/closing procedures
- Informs the section head about the inventory status in the kitchen storage
- Executes other tasks and assignments as directed by their immediate supervisor
- Behaves in accordance with company values, setting an example and serving as a role model to others
Qualifications:
- Acquired professional education lasting a minimum of 3 years or any other secondary education with at least 4 years of relevant kitchen work experience
- At least 2 years of experience working as a cook in a professional kitchen
- Strong understanding of kitchen operations and food safety standards
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Excellent teamwork and communication skills, with the capacity to follow directions and collaborate effectively with kitchen staff and supervisors
We offer:
- Corporate discounts
- Service charge
- Residence and work permit provided for foreign nationals.
Join our team!
Send your resume to:
hr@dukley.com
Only candidates who make it to the shortlist will be contacted.
Send your resume to:
hr@dukley.com
Only candidates who make it to the shortlist will be contacted.
