The Chedi Luštica Bay is the first of seven hotels within the beautiful Luštica Bay. Set on the front line of the marina, it provides a unique experience of waterfront living. A luxurious refuge within easy reach of the main marina lends to the town’s superb dining experiences, lounges, conference facilities, a private beach and pool. The Chedi opened its doors in July 2018. The Chedi Team is fully committed to providing a unique and memorable guest experience. We have formed a team of like-minded people, who take pride and responsibility in everything they do, who value teamwork, act with integrity and respect, and who love to use their own creativity while making our vision reality.
Our Mission is to inspire authentic and meaningful connections.
The Chedi Lustica Bay was born out of a desire to celebrate an active, healthy lifestyle: to experience the beauty our peninsula's nature has to offer, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.
Pastry Chef (m/f)
Culinary Department, Pastry Section
Duties and responsibilities:
- To maintain a high standard of all food preparation, pastry production, bakery production and hygiene in kitchens, according to the standards required by the Company
- Demonstrating a passion for exploring new flavors and techniques in pastry arts
- Staying informed about the industry trends and incorporate innovative techniques into pastry creations
- Paying attention to details, ensuring precision in measuring and mixing ingredients
- Creating visually appealing and delicious final products for presentation
- To lead and supervise the Pastry & Bakery Team
- Demonstrate knowledge and proficiency of all applicable F&B laws and regulation
- Demonstrate detailed knowledge about advanced pastry and bakery production
- Preparation and presentation of pastry and bakery menu, together with Executive Chef
- Daily preparation of fresh, high quality pastry and bakery products, as required by the Company
- To constantly be physically involved in all phases of the daily operation requirements and all specific duties to all employees under his/her supervision
- To adhere to LQA and Forbes Standards and to make sure that all subordinate team members are well taught on adhering to LQA and Forbes Standards
- To achieve the highest standard through strict adherence to the hygiene and sanitation rules & to fully understand the FSMS/HACCP guidelines
- To maximize productivity and maintaining harmony among all food production employees in a fair and impartial way
- To work closely with the Kitchen Management and monitor that kitchens and production areas are spotless and cleaned on a daily basis
- Training other junior members of the pastry and bakery teams
- Control and ensure that expenses / purchases / requisitions are within budget limits
- Help maintain food gross profit set by Hotel Management
- Ensure food portioning, serving, requisitions / receiving from stores are properly controlled
- Draft policies and SOPs for Pastry job function, ensuring effective roll-out internally and externally
- Other duties specific to the position and as assigned by F&B Management
Required Knowledge, Skills, Abilities and Other Traits:
- BSc Degree in the Culinary Arts or similar
- Certificate in Pastry / Bakery is strongly desired
- Fully fluent in English, verbal, spoken and written
- Advanced analytical and organizational skills
- Knowledge of LQA and Forbes standards related to the position
- Minimum of 5 years of pastry experience in high-end properties
- Minimum of 2 years of pastry team management
- Expertise in preparation and implementation of pastry menus and SOPs
- Excellent interpersonal and communication skills
What we offer:
- A unique opportunity to lead Pastry & Bakery team in one of the best rated and awarded hotels in Montenegro
- Competitive overall package
- Training & Development Opportunities
- Task Force Opportunities in sister properties internationally
- Provided single accommodation or accommodation allowance
- Regular Chedi Team discounts
- Regular Orascom Hotel Management discounts
- Regular LHW discounts
- Daily meals in team canteen
Only shortlisted candidates shall be contacted. Please have photos of your pastry portfolio ready to send and present. Get in touch for more details and apply!
Apply via link
